Forget party pies these are great finger food and can be as gourmet as you like.

Ingredients

• 1 Pkt Filo Pastry
• 200g Pork mince
• 100g Veal mince
• 1 medium carrot, finely grated
• 2 Cloves of garlic
• 1/2 Cup frozen Peas
• 2 Teaspoons Tamarind sauce
• 2 Teaspoons curry powder

Directions

1. Cut each a pastry sheet into four squares
2. Cut them into triangles
3. Combine all ingredients in a bowl and mix vigourously
4. Portion half of each triangle with mix
5. Paint the edge with water and fold and seal them, pressing with a fork end if you wish
6. Heat oil to medium-high heat and carefully lower each Samosa in
7. 3-4 mins later remove, drain on paper towel
8. Serve with your choice of sauce

The additives are endless:

• Bacon
• Chopped Prawns
• Shallot
• Fine grated cheese
• Shoots