Dianne Sauce
Looking to eclipse The Vale Hotel lounge for quality Dianne sauce.
Ingredients
- 1 Tbsp of Oil
- 30g Butter
- 2 Cloves of Garlic, crushed
- 300ml Thickened cream
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Bandy
Directions
- Preferably using the pan that you just cooked steaks in
- Heat the butter and add the garlic in
- Stir for 1 min
- Add cream slowly
- add worcestershire sauce and brandy
- Add cream to taste
- Stir until thick
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