Herb and Garlic Butter
Easy way to make the perfect butter medallion. Then add the flavours that you like.
Ingredients
- 125g Butter
- 1 Tbsp of finely chopped Spring Onions
- 1 Tbsp chopped Chives
- 2 Tbsp Mixed Dry Herbs
- 1/4 Teaspoon of white fine Pepper
- 1 tbsp of Parsley
Directions
- Mix all the ingredients vigourously in a medium bowl
- Place in a square of cling wrap
- Roll into a log and place in the freezer until frozen
- Cut into medalions to top any dish
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