This could satisfy an army of fussy food critics. This is a 9/10 and keeps really well overnight. Requiures some prep but is well worth it

Ingredients

• 4Tbsp Oil
• 2 Cloves Garlic
• 1L Chicken Stock
• 1 Onion Chopped
• 1 3/4 Cups Arborio Rice
• 1 Chorizo Sausage
• 200g Mushrooms Sliced
• 4 Bacon Rashes
• 300g Chicken Breast
• 3/4 Cup Frozen Peas / Corn
• 100g Grated Parmesan
• 1 Cup Baby Spinach

Directions

1. Heat chicken stock in medium pot
2. Heat the oil in a large pot, cook onion and garlic until soft being careful not to brown.
3. Once the onions become clear add the rice and mix really well
4. Add pre-heated stock one cup at a time until fully absorbed
5. Brown chicken, bacon, mushroom and chorizo in a large pan
6. When chicken is just cooked combine with rice in the large pan
7. Add spinach, butter and parmesan and stir for 5 minutes.