This is as easy as set and forget. A few occasional stirs and some good quality ingredients will ensure a top meal every time. Also very tasty on toast the next day.

The easiest way to cook this is in an actual slow cooker, however a pot on the stove can be done also.

Ingredients

• 800g Diced and trimmed lamb
• 600ml Vegetable stock
• 1 Large onion
• 3 Sliced carrots
• 1 medium bunch broccoli
• 1 cup frozen peas
• 2 large potatoes cut into discs
• 1 medium slice of jap pumpkin
• 1/2 can of corn kernels

Directions

1. Add everything except the peas and the broccoli
2. Simmer with lid on for 1 hr on low-medium heat
3. Simmer on very low with the lid on for a further 3hrs
4. Stir occasionally
5. The longer you simmer the better, I have cooked a 10hr version that produced some of the tastiest lamb that literally fell apart.
6. Add the peas and broccoli 45mins before you eat so they dont break down too much.