This is fresh and bursting with taste. The contrast between tastes is superb.

Ingredients

• 750g Diced Lamb
• 3/4 Cup of Oil
• 1/4 Cup of Lemon Juice
• 1 Teaspoon chicken stock powder
• 1 Teaspoon dried oregano leaves
• 3 cloves of Garlic
• 1 tbsp of fresh chopped oregano
• 2 Tbsp of Tahini Paste
• 1/2 Cup of plain yogurt
• 2 Tbsp Water

Directions

1. Combine 1/2 cup oil, 1/4 cup lemon juice, 1 teaspoon of chicken stock powder, 2 cloves crushed garlic, and 1 Tbsp of fresh oregano into a large bowl
2. Mix in diced lamb, coat generously
3. Refrigerate overnight
4. Skewer the diced lamb onto the kebabs
5. Combine 2 tbsp tahini paste, 2 teaspoons lemon juice, 1/2 cup of yogurt, 1 clove crushed garlic and 2 tbsp water and mix vigourously
6. Fry your lamb in a pan with a little oil
7. Pat dry with some toweling and serve with the yogurt sauce