When you are entertaining “New York Style”

This one could get you the keys to the city.


  • 15 graham crackers, crushed
  • 30 g butter, melted
  • 896 g cream cheese
  • 300 g white sugar
  • 180 ml milk
  • 4 eggs
  • 230 g sour cream
  • 15 ml vanilla extract
  • 30 g all-purpose flour


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
  2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
  3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
  4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.