New York Cheesecake
When you are entertaining “New York Style”
This one could get you the keys to the city.
INGREDIENTS
- 15 graham crackers, crushed
- 30 g butter, melted
- 896 g cream cheese
- 300 g white sugar
- 180 ml milk
- 4 eggs
- 230 g sour cream
- 15 ml vanilla extract
- 30 g all-purpose flour
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
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