Killer BBQ Baby Back Ribs

There is a small amount of prep to yield a massive amount of taste……. Full method to come in the following days 🙂

Egg Salad

Very simple creamy curried egg mix on a bed on shredded lettuce. Works brilliantly. Ingredients 6 Eggs Praise Mayo 250ml Cream Curry Powder Iceberg Lettuce Directions Boil Eggs and allow time to cool Mix 2 Parts Mayo to 1 part cream Add curry powder depending on taste Slice the lettuce and make an ample bed More >

Apricot Logs

So easy and so satisfying. These marshmellow based treats can be kept frozen for up to 3 months. The apricots and the coconut add a fruity tinge. Ingredients 100g Dry Apricots 100g Crushed Milk Arrowroot Biscuits 50g Small Marshmellows 1/2 Cup Condensed Milk 1/2 Tbsp Vanilla Essence 150g Shredded Coconut Directions Cut marshmellows into small More >

Banana Cake

As a cake it is almost as refreshing as tea cake. Light, fluffy yet with body. Ingredients 125g Butter 1/2 Cup Sugar 1 Egg 1 1/2 Cups of Self Raising Flour 3 Mashed Bananas 1 Tbsp Bi-Carb (Dissolved in 2 Tbsp Milk) 1 Tbsp Vanilla Essence Directions Cream the butter and sugar together Add the More >

Carrot and Walnut Cake with Cream Cheese Icing

This is a full bodied cake with plenty of texture and fresh zingy icing. Ingredients Cake: 1 cup olive oil 1 cup firmly packed brown sugar 3 eggs, lightly beaten 1 1/2 cups self-raising flour 1 teaspoon bicarbonate of soda 2 teaspoons ground cinnamon 2 cups firmly packed grated carrot (Approx 4 carrots) 1 cup More >

Chocolate Balls

Christmas and the holidays wouldn’t be the same without a plate of these bad boys in the fridge. People pinching them, Nan always topping them up. Ingredients 9 Weetbix 2 Cups of Shredded Coconut 1 Tbsp of Cocoa 1 Can Condensed Milk Directions Crush Weetbix and add 1 cup of coconut, the cocoa and condensed More >

Chocolate Crackles

Can anyone resist these? Try putting them in the fridge and see if the will last more then a day. Not likely. Ingredients 4 Cups of Rice Bubbles 250g Icing Sugar 250g Copha 1/2 Cup of Shredded Coconut 3 Tbsp of Cocoa Directions Mix thoroughly Place in Patti Cake Mould Refrigerate

Choconana Muffins

With just a hint of cinnamon these are a great brunch-time source of energy and carb’s. Not to mention the taste. Ingredients 1 Small Ripe Banana 1 Cup Self Raising Flour 1/2 Cup of Self Raising Wholemeal Flour 2/3 Cups Full Cream Milk 2/3 Cups Sugar 1/2 Cup of Choc buds 1 Egg lightly beaten More >

Lady Flo’s Pumpkin Scones

This is Lady Flo Bjelke-Petersen’s special reserve recipe. Ingredients 1 tablespoon butter 1/2 cup sugar 1/4 teaspoon salt 1 egg 1 cup mashed pumpkin (cold) 2 cups Self raising flour Directions Beat together butter, sugar and salt with electric mixer. Add egg, then pumpkin and stir in the flour. Turn on to floured board and More >

Lamington Log

This is a quick and easy way to make an all time Aussie classic. You can make the sponge if you like, but purchased sponge works for me and slashes the prep time. Ingredients 1 Large Plain Sponge Cake 500g Icing Sugar 1/3 Cup Cocoa. You can add more to suit your tastes 15g Butter More >