Entree & Party Food

Egg Salad


Very simple creamy curried egg mix on a bed on shredded lettuce. Works brilliantly. Ingredients 6 Eggs Praise Mayo 250ml Cream Curry Powder Iceberg Lettuce Directions Boil Eggs and allow time to cool Mix 2 Parts Mayo to 1 part cream Add curry powder depending on taste Slice the lettuce and make an ample bed More >

Bacon and Shallot Savoury Bread


This loaf is the perfect accompanyment for either soup starter or a light tomato pasta. The tastes and textures are exquisite. Soft warm bread inside with a chewy/crusty combo layered on the outside. Three could be cooked in the oven at once very inexpensively….impressing all. Ingredients 1 Vienna Loaf 1/2 Cup of Grated Cheddar Cheese More >

Cob Loaf


Melted cheese/bacon/shallot wonder dip. Cooked inside a loaf. Eat the dip with the cooked loaf. Ingredients 1 Small Onion, Diced 1 Large Cob Loaf from the bakery 4 Bacon Rashes, Diced 2 Tbsp of Butter 3 Shallots, Diced 250g Philidelphia Cream Cheese 300ml Thick Cream 2 Cups Grated Cheese Directions Simmer the onion, bacon and More >

Crispy Coated Sesame Prawns


Plenty of bang for your buck here. Can apply the same coating principle and freestyle the coating mix. Ingredients 1kg Uncooked Large King Prawns 1/4 Cup Plain Flour 2 Eggs, Lightly Beaten 2/3 Cup dried breadcrumbs 1/2 Cup Sesame Seeds Oil to pan fry or a Deepfryer Directions Peel and devein the prawns, leaving just More >

Crispy Somosas


Forget party pies these are great finger food and can be as gourmet as you like. Ingredients 1 Pkt Filo Pastry 200g Pork mince 100g Veal mince 1 medium carrot, finely grated 2 Cloves of garlic 1/2 Cup frozen Peas 2 Teaspoons Tamarind sauce 2 Teaspoons curry powder Directions Cut each a pastry sheet into More >

Deep Fried Camembert


This is one of the most decadent starters out there. The crumbing contains the molten cheese perfectly. Ingredients 1 Wheel camembert cheese 200g Breadcrumbs 3 Eggs beaten 200g plain flour Directions Cut the wheel into bite sized pieces Dust in flour Plunge into egg bath Coat in breadcrumbs Deep fry in pan or cool touch More >

Honey Pork Sticks


Nothing like caramelised grilled tomato to set the pork and bacon off.¬†This is a basic formula, that’s why it taste as good as it does. Ingredients 750g Lean Pork Fillets cut into cubes 4 Rashes of rindless bacon cut into small strips 250g Cherry Tomatoes 1/3 Cup Honey 1/3 Cup Oil 3 Tbsp Worcestershire Sauce More >

Marinated Lamb Kebabs with Yogurt Sauce


This is fresh and bursting with taste. The contrast between tastes is superb. Ingredients 750g Diced Lamb 3/4 Cup of Oil 1/4 Cup of Lemon Juice 1 Teaspoon chicken stock powder 1 Teaspoon dried oregano leaves 3 cloves of Garlic 1 tbsp of fresh chopped oregano 2 Tbsp of Tahini Paste 1/2 Cup of plain More >

Mushroom and Tomato Cheesy Puffs


If you are a mushroom lover then you will go bananas for these. If you can get organic vine rippened tomatoes then you will indeed be taken to another level. Ingredients 1 Packet Puff Pastry 2 Tbsp Soft Cream Cheese 2 Tbsp Olive Oil 100g Button Mushrooms 2 Cloves Garlic, crushed 1 vine/tub Cherry Tomatoes More >

Nachos El Grande’


These world famous nachos are as easy as they are tasty. Freestyle the combo to your hearts content. Ingredients 1 BBQ Chicken ( Meat shredded ) 1 Pkt Corn Chips 300g Salsa ( Fresh or Bottle ) 400g Grated Cheese. Pizza blend ( usually mozza and tasty ) 300g Sour Cream 1 Bunch of Shallots More >