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	<title>DoublePlugga.com &#187; Entree &amp; Party Food</title>
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		<title>Egg Salad</title>
		<link>http://www.doubleplugga.com/2010/04/egg-salad/</link>
		<comments>http://www.doubleplugga.com/2010/04/egg-salad/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 13:16:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>
		<category><![CDATA[Mains]]></category>
		<category><![CDATA[Menus and Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1408</guid>
		<description><![CDATA[Very simple creamy curried egg mix on a bed on shredded lettuce. Works brilliantly. Ingredients 6 Eggs Praise Mayo 250ml Cream Curry Powder Iceberg Lettuce Directions Boil Eggs and allow time to cool Mix 2 Parts Mayo to 1 part cream Add curry powder depending on taste Slice the lettuce and make an ample bed <a href="http://www.doubleplugga.com/2010/04/egg-salad/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bacon and Shallot Savoury Bread</title>
		<link>http://www.doubleplugga.com/2010/02/bacon-and-shallot-savoury-bread-2/</link>
		<comments>http://www.doubleplugga.com/2010/02/bacon-and-shallot-savoury-bread-2/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:26:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1316</guid>
		<description><![CDATA[This loaf is the perfect accompanyment for either soup starter or a light tomato pasta. The tastes and textures are exquisite. Soft warm bread inside with a chewy/crusty combo layered on the outside. Three could be cooked in the oven at once very inexpensively&#8230;.impressing all. Ingredients 1 Vienna Loaf 1/2 Cup of Grated Cheddar Cheese <a href="http://www.doubleplugga.com/2010/02/bacon-and-shallot-savoury-bread-2/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cob Loaf</title>
		<link>http://www.doubleplugga.com/2010/02/cob-loaf/</link>
		<comments>http://www.doubleplugga.com/2010/02/cob-loaf/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:25:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1309</guid>
		<description><![CDATA[Melted cheese/bacon/shallot wonder dip. Cooked inside a loaf. Eat the dip with the cooked loaf. Ingredients 1 Small Onion, Diced 1 Large Cob Loaf from the bakery 4 Bacon Rashes, Diced 2 Tbsp of Butter 3 Shallots, Diced 250g Philidelphia Cream Cheese 300ml Thick Cream 2 Cups Grated Cheese Directions Simmer the onion, bacon and <a href="http://www.doubleplugga.com/2010/02/cob-loaf/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Crispy Coated Sesame Prawns</title>
		<link>http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/</link>
		<comments>http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:23:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1306</guid>
		<description><![CDATA[Plenty of bang for your buck here. Can apply the same coating principle and freestyle the coating mix. Ingredients 1kg Uncooked Large King Prawns 1/4 Cup Plain Flour 2 Eggs, Lightly Beaten 2/3 Cup dried breadcrumbs 1/2 Cup Sesame Seeds Oil to pan fry or a Deepfryer Directions Peel and devein the prawns, leaving just <a href="http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crispy Somosas</title>
		<link>http://www.doubleplugga.com/2010/02/crispy-somosas/</link>
		<comments>http://www.doubleplugga.com/2010/02/crispy-somosas/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:22:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1303</guid>
		<description><![CDATA[Forget party pies these are great finger food and can be as gourmet as you like. Ingredients 1 Pkt Filo Pastry 200g Pork mince 100g Veal mince 1 medium carrot, finely grated 2 Cloves of garlic 1/2 Cup frozen Peas 2 Teaspoons Tamarind sauce 2 Teaspoons curry powder Directions Cut each a pastry sheet into <a href="http://www.doubleplugga.com/2010/02/crispy-somosas/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Deep Fried Camembert</title>
		<link>http://www.doubleplugga.com/2010/02/deep-fried-camembert/</link>
		<comments>http://www.doubleplugga.com/2010/02/deep-fried-camembert/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:21:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1296</guid>
		<description><![CDATA[This is one of the most decadent starters out there. The crumbing contains the molten cheese perfectly. Ingredients 1 Wheel camembert cheese 200g Breadcrumbs 3 Eggs beaten 200g plain flour Directions Cut the wheel into bite sized pieces Dust in flour Plunge into egg bath Coat in breadcrumbs Deep fry in pan or cool touch <a href="http://www.doubleplugga.com/2010/02/deep-fried-camembert/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Honey Pork Sticks</title>
		<link>http://www.doubleplugga.com/2010/02/honey-pork-sticks/</link>
		<comments>http://www.doubleplugga.com/2010/02/honey-pork-sticks/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:19:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1290</guid>
		<description><![CDATA[Nothing like caramelised grilled tomato to set the pork and bacon off. This is a basic formula, that&#8217;s why it taste as good as it does. Ingredients 750g Lean Pork Fillets cut into cubes 4 Rashes of rindless bacon cut into small strips 250g Cherry Tomatoes 1/3 Cup Honey 1/3 Cup Oil 3 Tbsp Worcestershire Sauce <a href="http://www.doubleplugga.com/2010/02/honey-pork-sticks/" class="more-link">More &#62;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Lamb Kebabs with Yogurt Sauce</title>
		<link>http://www.doubleplugga.com/2010/02/marinated-lamb-kebabs-with-yogurt-sauce/</link>
		<comments>http://www.doubleplugga.com/2010/02/marinated-lamb-kebabs-with-yogurt-sauce/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:18:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1287</guid>
		<description><![CDATA[This is fresh and bursting with taste. The contrast between tastes is superb. Ingredients 750g Diced Lamb 3/4 Cup of Oil 1/4 Cup of Lemon Juice 1 Teaspoon chicken stock powder 1 Teaspoon dried oregano leaves 3 cloves of Garlic 1 tbsp of fresh chopped oregano 2 Tbsp of Tahini Paste 1/2 Cup of plain <a href="http://www.doubleplugga.com/2010/02/marinated-lamb-kebabs-with-yogurt-sauce/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://www.doubleplugga.com/2010/02/marinated-lamb-kebabs-with-yogurt-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom and Tomato Cheesy Puffs</title>
		<link>http://www.doubleplugga.com/2010/02/mushroom-and-tomato-cheesy-puffs/</link>
		<comments>http://www.doubleplugga.com/2010/02/mushroom-and-tomato-cheesy-puffs/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:16:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1278</guid>
		<description><![CDATA[If you are a mushroom lover then you will go bananas for these. If you can get organic vine rippened tomatoes then you will indeed be taken to another level. Ingredients 1 Packet Puff Pastry 2 Tbsp Soft Cream Cheese 2 Tbsp Olive Oil 100g Button Mushrooms 2 Cloves Garlic, crushed 1 vine/tub Cherry Tomatoes <a href="http://www.doubleplugga.com/2010/02/mushroom-and-tomato-cheesy-puffs/" class="more-link">More &#62;</a>]]></description>
		<wfw:commentRss>http://www.doubleplugga.com/2010/02/mushroom-and-tomato-cheesy-puffs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nachos El Grande&#8217;</title>
		<link>http://www.doubleplugga.com/2010/02/nachos-el-grande/</link>
		<comments>http://www.doubleplugga.com/2010/02/nachos-el-grande/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 06:26:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=844</guid>
		<description><![CDATA[These world famous nachos are as easy as they are tasty. Freestyle the combo to your hearts content. Ingredients 1 BBQ Chicken ( Meat shredded ) 1 Pkt Corn Chips 300g Salsa ( Fresh or Bottle ) 400g Grated Cheese. Pizza blend ( usually mozza and tasty ) 300g Sour Cream 1 Bunch of Shallots <a href="http://www.doubleplugga.com/2010/02/nachos-el-grande/" class="more-link">More &#62;</a>]]></description>
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