Entree & Party Food

Oven Grilled Garlic Prawn Kebabs

This is not primarily about the taste of this mix, but rather the method of grilling. Time saving, very clean,very tasty and healthy Ingredients 1kg Uncooked Prawns 2 Tbsp Light Soy Sauce 3 Tbsp Hoi Sin Suace 1 Tbsp BBQ Sauce 1 Tbsp Chilli Sauce 1 Tbsp Honey 2 Tbsp Oil 3 Cloves of Garlic, More >

Permesan and Pine Nut Pesto

Easy and very tasty combo that spreads well and taste excellent. Goes well with many types of platter additions. Best used fresh in one sitting. Otherwise seal well and freeze. Ingredients 1 Cup Fresh Basil 50g Butter 1/4 Cup Toasted Pine Nuts 2 Cloves of Garlic, Peeled 2 Tbsp of Olive Oil 3 Tbsp Fresh More >

Perfect Boiled Egg Machine

This goes in with the eggs and tells you PERFECTLY how there cooked. You choose how you want them it provides….every time.

Potato Rosti

There are a few things in life that stand apart as top notch. These are some of them.    Makes 10 Pattie Size Ingredients 1 Kg Potato, Grated 3 Large Onions, Grated 3 Eggs 1/3 Cup Plain FLour Salt & Pepper to taste Directions Combine in a large bowl Remove pattie sized portion and shallow fry More >

Satay Beef / Chicken Skewers

Chicken or Beef. This wonderful satay sauce can be used on many different dishes. Ingredients 1.5kg Chicken breast, cut into cubes 250ml Chicken Stock 130g Crunchy Peanut Butter 60ml sweet chilli sauce 1/4 Cup coconut milk 2 Teaspoons Brown Sugar 1 Tbsp Lime Juice Directions Thread the chicken cubes onto the skewers Cook either under More >

Spring Rolls with Chilli Lime sauce

These are the best finger food in my line up. They are so easy once you have cooked them once. A deep fryer does make them more appealing but I have baked in filo and really enjoyed them also Ingredients 350g Minced Pork 1 Clove Garlic 1 Tbsp Ground Ginger 1 Tbsp Five Spice (or More >

The Perfect Hard Boiled Egg for Salads

If you have not ripped down to Robbins kitchen’s and got the perfect egg machine. This is the next best thing. Directions Place the Eggs in a Saucepan Cover with enough water to come half way up the pot Bring to the boil Boil uncovered for exactly 8 mins Place in a bowl of cold More >

Bacon and Shallot Savoury Bread

This loaf is the perfect accompanyment for either soup starter or a light tomato pasta. The tastes…