Mains
The “Tur-Duck-In”
Feb 22nd
This is a boned Turkey that has been stuffed with a boned chicken that has in turn been stuffed with a boned duck. It also has layers of mushroom, bacon, garlic and marinade between each bird. The ultimate in Christmas dinners. Call the team down at A Mays Inn Meats to discuss your options. Try More >
Beef Empanadas (Mexican Pasties)
Feb 22nd
Hey Gringo…Have a go at these diablos el warco. Ingredients 1 Tbsp Olive Oil 1 Onion Diced 1 Green Capsicum Diced 1/2 a small Butternut Pumpkin (approx 400g) 2 Cloves of garlic 1/2 Tbsp Cinnamon 1 Tbsp Cumin 400g Lean Mince 2 Tbsp Tomato Paste 3/4 Cup Beef Stock 1 Egg Lightly Beaten 1 Packet More >
Chicken Lasagne
Feb 22nd
This is a method to make everything bar the pasta sheets from scratch. Well worth the effort as it is one of the chart toppers. Cook it once and you will be hooked. Ingredients 250g Instant Lasagne Sheets 150g Grated Parmesan 1 Onion 3 Tbsp butter 3 Cups Diced Chicken 375ml of Chick Stock 150g More >
Chicken Ranch Salad
Feb 22nd
This is an easy way to keep the whole family happy. The chicken is so tasty that the kids will eat it stand alone or with their favourite side dish. Combine using the below method to construct a mouth watering dish that is 110% sure to satisfy Ingredients 1KG of chicken breast stripped 200g Diced More >
Jacks Risotto
Feb 22nd
This could satisfy an army of fussy food critics. This is a 9/10 and keeps really well overnight. Requiures some prep but is well worth it Ingredients 4Tbsp Oil 2 Cloves Garlic 1L Chicken Stock 1 Onion Chopped 1 3/4 Cups Arborio Rice 1 Chorizo Sausage 200g Mushrooms Sliced 4 Bacon Rashes 300g Chicken Breast More >
Loaded Potato
Feb 22nd
I am ordering a larger screen so I can view a picture of this monster !!! Ingredients 3 Large round washed potatoes 1 Tub of Sour Cream 1 Bunch shallot, finely chopped 250g Herb & Garlic Butter (Homemade or bought) 250g gratted cheese 300g Diced bacon 500g Romano Sauce 200g Fried red onion ( Available More >
Quick Quicke
Feb 22nd
This is a true one pot recipe. mix it and then cook it. it is very easy and keeps really well for a lunch the next day. Very good cold with a little balsamic on top. Ingredients 3 Eggs 1 1/2 Cups of Milk 1 Cup Chopped Bacon 1 Cup of shredded cheese 1 Onion More >




