Mains

Top Notch Burger Patties


You get good quality meat and these are as tasty as you will find. The mix allows for many patties to be pre-made for a busy function. The taste and economy are unmatched.
Ingredients

1kg Premium Mince
1 Whole Egg
1 Carrot Gratted
1 Large Diced Onion
3 Tbsp Worcestershire Sauce
1/2 cup of Bread Crumbs
1/2 Cup Chopped fresh Parsley

Directions

Combine all the More >

The Brontosausus Steak


Follow these steps for certain intestinal crowding. People experience visions during the consumption of this meal. Some say it’s due to being over joyed. Others say mild poisining. You be the judge.
If anybody wants to arrange a brontosaurus-off I would be happy to sponsor such an event.

Save for 2 weeks
Attach trailer with brakes
Attend Aaa Mays More >

Steak and Guiness Pie with Wicked Mash


I am not a Guiness drinker but this pie really hits the spot. Serve the pie around the average temp of a pommy pub’s schooner…….90 C
Ingredients

1kg Diced Steak
1 tbsp of Flour
1 Tbsp Brown Sugar
5 Onions
10oz can of Guiness
8 slices of Irish Bacon or Turkey Bacon
20ml olive oil
1 Pie Crust
Filo Pastry
1 Egg, lightly beaten

Directions

Make sure the More >

Spinach and Ricotta Shells


Italian influence explodes in a variable torrent of flavours. The rich tomato with the sharp cheese is epic.
Ingredients

20 Giant Pasta Shells (Conchiglie)
1 Tbsp Oil
2 Rashes of Rindless Bacon
1 Onion, chopped
500g Spinach
750g Ricotta cheese
1/3 Cup Grated Parmesan
500ml Tomato Pasta Sauce (Either homemade or bottle)

Directions

Add the shells to boiling water and cook until just tender
Heat oil in More >

Roast Pork with Perfect Crackle


This is the fool proof way to cook an awesome roast pork. This is really this easy. It is what you serve it with and how good your crackle is that determines your skill.
Method

Purchase good piece of meat, including a good cover of fat/crackle that is facing upwards
Prepare the meat by oiling a large roasting More >

Quick Quicke


This is a true one pot recipe. mix it and then cook it. it is very easy and keeps really well for a lunch the next day. Very good cold with a little balsamic on top.
Ingredients

3 Eggs
1 1/2 Cups of Milk
1 Cup Chopped Bacon
1 Cup of shredded cheese
1 Onion
1 1/2 cups of self raising flour
1 More >

Loaded Potato


I am ordering a larger screen so I can view a picture of this monster !!!
Ingredients

3 Large round washed potatoes
1 Tub of Sour Cream
1 Bunch shallot, finely chopped
250g Herb & Garlic Butter (Homemade or bought)
250g gratted cheese
300g Diced bacon
500g Romano Sauce
200g Fried red onion ( Available near the asian spices usually )

Directions
There are two ways More >

Jacks Risotto


This could satisfy an army of fussy food critics. This is a 9/10 and keeps really well overnight. Requiures some prep but is well worth it
Ingredients

4Tbsp Oil
2 Cloves Garlic
1L Chicken Stock
1 Onion Chopped
1 3/4 Cups Arborio Rice
1 Chorizo Sausage
200g Mushrooms Sliced
4 Bacon Rashes
300g Chicken Breast
3/4 Cup Frozen Peas / Corn
100g Grated Parmesan
1 Cup Baby Spinach

Directions

Heat More >

Corned Meat and Veg


The gun corned meat

Chicken Ranch Salad


This is an easy way to keep the whole family happy. The chicken is so tasty that the kids will eat it stand alone or with their favourite side dish. Combine using the below method to construct a mouth watering dish that is 110% sure to satisfy
Ingredients

1KG of chicken breast stripped
200g Diced bacon
300g Mesculin lettuce More >