Mains

This is the fool proof way to cook an awesome roast pork. This is really this easy. It is what you serve it with and how good your crackle is that determines your skill. Method Purchase good piece of meat, including a good cover of fat/crackle that is facing upwards Prepare the meat by oiling More >

Italian influence explodes in a variable torrent of flavours. The rich tomato with the sharp cheese is epic. Ingredients 20 Giant Pasta Shells (Conchiglie) 1 Tbsp Oil 2 Rashes of Rindless Bacon 1 Onion, chopped 500g Spinach 750g Ricotta cheese 1/3 Cup Grated Parmesan 500ml Tomato Pasta Sauce (Either homemade or bottle) Directions Add the More >

I am not a Guiness drinker but this pie really hits the spot. Serve the pie around the average temp of a pommy pub’s schooner…….90 C Ingredients 1kg Diced Steak 1 tbsp of Flour 1 Tbsp Brown Sugar 5 Onions 10oz can of Guiness 8 slices of Irish Bacon or Turkey Bacon 20ml olive oil More >

Follow these steps for certain intestinal crowding. People experience visions during the consumption of this meal. Some say it’s due to being over joyed. Others say mild poisining. You be the judge. If anybody wants to arrange a brontosaurus-off I would be happy to sponsor such an event. Save for 2 weeks Attach trailer with More >

You get good quality meat and these are as tasty as you will find. The mix allows for many patties to be pre-made for a busy function. The taste and economy are unmatched. Ingredients 1kg Premium Mince 1 Whole Egg 1 Carrot Gratted 1 Large Diced Onion 3 Tbsp Worcestershire Sauce 1/2 cup of Bread More >