Recipes

Nanna’s Anzacs


This is one of Nanna’s age old classics, senational every time!!! Chewy and full of that golden syrup caramel. Ingredients 1cup Rolled Oats 3/4 Cup Oat Bran 1 Cup Plain Flour 1 Tbsp Bicarb Soda 1 Cup Sugar 4 Oz Butter 1 Tbsp Golden Syrup 2 Tbsp Boiling Water Directions Mix dry ingredients except Bi-Carb More >

New York Cheesecake


When you are entertaining “New York Style” This one could get you the keys to the city. INGREDIENTS 15 graham crackers, crushed 30 g butter, melted 896 g cream cheese 300 g white sugar 180 ml milk 4 eggs 230 g sour cream 15 ml vanilla extract 30 g all-purpose flour DIRECTIONS Preheat oven to More >

Chilli and Garlic Bug Tails


This is the mack daddy of seafood dishes. Bugs have such a subtle meat that when fried with fresh chilli and garlic it fuses with the meat to provide a taste sensation. Ingredients 2kgs Uncooked bugs 3 Cloves of garlic, crushed 1 Small fresh chilli deseeded and finely chopped 6 shallots chopped 125g butter 2 More >

Classic Creamy Garlic Prawns


Butter, cream & garlic reduction sauce simmered with prawns, spring onion and parsley. Ingredients 1kg Raw Prawns 1 Cup White Wine Vinegar 8 Spring Onions 2 Cloves of Garlic, Crushed 2 Tbsp Parsley, Finely Chopped 125g Butter, cubed 120ml Thick Cream (Double if possible) 100ml Chicken Stock Direction Peel and Devein the prawns Add butter More >

Garlic, Chilli and Honey Kebab


This is not just about the taste of this mix, but also the method of grilling. Add this to yours & you’re there Ingredients 1kg Uncooked Prawns 2 Tbsp Light Soy Sauce 3 Tbsp Hoi Sin Suace 1 Tbsp BBQ Sauce 1 Tbsp Chilli Sauce 1 Tbsp Honey 2 Tbsp Oil 3 Cloves of Garlic, More >

Bernaise


This sauce has inspired many a long friday afternoon lunch and spawned even more early weekends. Ingredients 1/2 Cup Tarragon Vinegar 2 Bay Leaves 1 Teaspoon of Pepper Corns 4 Chopped Spring Onions 250g Butter 5 Egg Yolks Directions Place the vinegar, bay leaves, peppercorns and spring onions in a small pan Bring to the More >

Creamy White Sauce


Classic white sauce mainly for veges that are served with corned meat or steamed chicken. It is classic. What more can I say. Ingredients 2 Tbsp of Butter 2 Tbsp of flour 1 1/4 Cups Milk Salt and Pepper 1/2 Cup of Grated Tasty Cheese (opt) Directions Bring a large pot tot he boil with More >

Creamy Garlic Sauce


This is the classic white sauce only tricked up a touch. I am a huge garlic fan so it works for me. Ingredients 2 Tbsp of Butter 1 Tbsp of Minced Garlic 1 Tbsp of Plain Flour 3/4 Cup of even milk/cream mix 1/3 Cup Parmeason Cheese 1/4 Cup Parsely Chopped Directions Melt butter in More >

Creamy Onion Sauce


This was destined to be eaten with Silverside. It is perfect with the veges but stellar with the meat. 10/10 Ingredients 1 Medium Onion 50g Butter 1 Tbsp Plain Flour 1 Cup Milk Directions Add the butter and the onion to the pan Heat very slightly covered for about 10 mins or until very soft More >

Dianne Sauce


Looking to eclipse The Vale Hotel lounge for quality Dianne sauce. Ingredients 1 Tbsp of Oil 30g Butter 2 Cloves of Garlic, crushed 300ml Thickened cream 1 Tbsp Worcestershire sauce 1 Tbsp Bandy Directions Preferably using the pan that you just cooked steaks in Heat the butter and add the garlic in Stir for 1 More >