Recipes

Herb and Garlic Butter


Easy way to make the perfect butter medallion. Then add the flavours that you like. Ingredients 125g Butter 1 Tbsp of finely chopped Spring Onions 1 Tbsp chopped Chives 2 Tbsp Mixed Dry Herbs 1/4 Teaspoon of white fine Pepper 1 tbsp of Parsley Directions Mix all the ingredients vigourously in a medium bowl Place More >

Herb and Garlic Hollandaise


This has to be one of my guests favourites that I seem to get a lot of comments on. Usually used for reef & beef or the Amays Bronto Steak (see beef mains section) Ingredients 2 Egg Yolks 1 Clove of Garlic, Crushed 1 Tbsp of Oregano, Chopped 1 Tbsp of Basil, Chopped 1 Tbsp More >

Rosemary Butter


Adds to the final presentaion but also enhances the taste. This can also be used over the veges if served. Ingredients 125g Butter 2 Tbsp freshly chopped Rosemary 2 Tbsp fresh Lime Juice 1/4 Teaspoon ground Pepper Directions Mix all the ingredients vigourously in a medium bowl Place in a square of cling wrap Roll More >

Sweet and Sour Sauce


So easy and yet so much better then 90% of bought sweet and sour sauces. This is great witht he spring rolls in the starters section. Ingredients 1/2 Cup of Water 1/2 Cup of Pineapple Juice 1/4 Cup of White Vinegar 1 Tbsp of Brown Sugar 1/4 Cup Tomato Sauce 1 Tbsp of Corn FLour More >

Sweet Chilli Upgrade


This is so easy but reaps a great reward. Just get store bought sweet chill and add either fresh chill that you finely chop or the squeeze variety. I actually prefer the squeeze and have found it to be excellent quality.

Taragon Mayonaise


Perfect for a basic cos lettuce salad or even as a ceaser variant. Ingredients 1 Egg Yolk 1 Tbsp Tarragon Vinegar 1/2 Teaspoon French Mustard 1 Cup Olive Oil Salt and White Pepper to taste Directions Place egg yolk, half the vinegar and the mustard in a mixing bowl Whisk until light and creamy Add More >

Tartare Sauce


This is best with a fried seafood platter or prawn cutlets. Freshened with some lime or lemon it is taste plus. Ingredients 1/2 Cup Whole Egg Mayo 1 Tbsp Sour Cream 1 Tbsp Halved Cappers 2 Small Gerkhins, finely chopped 1 Tbsp Fresh Dill, Chopped Directions Combine all Ingredients in a bowl and mix vigourously

Boccoccini & Cherry Tomato Salad


This is very easy and very lite. It goes really well with chicken and fish. Cheese and Tomato are destined to be used together. Ingredients 350g of Boccoccini Cheese in Brine 300g Cherry Tomato. (Vine ripened, organic if available, they taste heaps better) 3 Tbsp of Onion Chives. Finely chopped 1 Large Red Onion 1/4 More >

Classic Tomato & Red Onion in Vinegar


This is perfect for a BBQ. Is multi-purpose when used with a large bowl of lettuce as the vinegar is a great dressing. Ingredients Vinegar of choice ( White Wine is my choice ) 3 Large Red Onions 4 Large Tomatoes Salt & Pepper to taste Directions Slice the onion and tomato into discs Put More >

Greek Salad


So open to flavours this will accompany almost any main dish. It has the crunch of the capsicum and the smooth texture of the feta. Combine All These Ingredients Mesculin Lettuce Mix Strips of Red Capsicum Snow Pea Sprouts Feta Crumbled Kalamata Olives Cherry Tomatoes Red Onion Diced Dressing with your choice of vinegars