Salads

This has to be the best BBQ salad of all time. It is very creamy and full of crispy bacon so if you are watching your weight… Just have one serve. Bet you cant.
Ingredients

1/2 Iceburg Lettuce, Shredded
2 Cups frozen Peas, Thawed
4 Hard Boiled Eggs
250g Button Mushrooms, finely sliced
1 cup Grated Tasty Cheddar Cheese
1 Cup Mayo
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So open to flavours this will accompany almost any main dish. It has the crunch of the capsicum and the smooth texture of the feta.
Combine All These Ingredients

Mesculin Lettuce Mix
Strips of Red Capsicum
Snow Pea Sprouts
Feta Crumbled
Kalamata Olives
Cherry Tomatoes
Red Onion Diced
Dressing with your choice of vinegars

This is perfect for a BBQ. Is multi-purpose when used with a large bowl of lettuce as the vinegar is a great dressing.
Ingredients

Vinegar of choice ( White Wine is my choice )
3 Large Red Onions
4 Large Tomatoes
Salt & Pepper to taste

Directions

Slice the onion and tomato into discs
Put in large bowl and cover with vinegar
Salt and More >

This is very easy and very lite. It goes really well with chicken and fish. Cheese and Tomato are destined to be used together.
Ingredients

350g of Boccoccini Cheese in Brine
300g Cherry Tomato. (Vine ripened, organic if available, they taste heaps better)
3 Tbsp of Onion Chives. Finely chopped
1 Large Red Onion
1/4 Cup good quality Olive Oil
Splash of More >