Sauces & Butters

Perfect for a basic cos lettuce salad or even as a ceaser variant. Ingredients 1 Egg Yolk 1 Tbsp Tarragon Vinegar 1/2 Teaspoon French Mustard 1 Cup Olive Oil Salt and White Pepper to taste Directions Place egg yolk, half the vinegar and the mustard in a mixing bowl Whisk until light and creamy Add More >

This is best with a fried seafood platter or prawn cutlets. Freshened with some lime or lemon it is taste plus. Ingredients 1/2 Cup Whole Egg Mayo 1 Tbsp Sour Cream 1 Tbsp Halved Cappers 2 Small Gerkhins, finely chopped 1 Tbsp Fresh Dill, Chopped Directions Combine all Ingredients in a bowl and mix vigourously