Seafood

This is not just about the taste of this mix, but also the method of grilling. Add this to yours & you’re there
Ingredients

1kg Uncooked Prawns
2 Tbsp Light Soy Sauce
3 Tbsp Hoi Sin Suace
1 Tbsp BBQ Sauce
1 Tbsp Chilli Sauce
1 Tbsp Honey
2 Tbsp Oil
3 Cloves of Garlic, Crushed

Directions

Peel and Devein all the prawns, leaving their tail More >

Butter, cream & garlic reduction sauce simmered with prawns, spring onion and parsley.
Ingredients

1kg Raw Prawns
1 Cup White Wine Vinegar
8 Spring Onions
2 Cloves of Garlic, Crushed
2 Tbsp Parsley, Finely Chopped
125g Butter, cubed
120ml Thick Cream (Double if possible)
100ml Chicken Stock

Direction

Peel and Devein the prawns
Add butter and garlic to a pan and cook gently
Add prawns and simmer until More >

This is the mack daddy of seafood dishes. Bugs have such a subtle meat that when fried with fresh chilli and garlic it fuses with the meat to provide a taste sensation.
Ingredients

2kgs Uncooked bugs
3 Cloves of garlic, crushed
1 Small fresh chilli deseeded and finely chopped
6 shallots chopped
125g butter
2 tbsp of Parsley Chopped

Directions

Cut the bugs down More >