Chilli and Garlic Bug Tails

This is the mack daddy of seafood dishes. Bugs have such a subtle meat that when fried with fresh chilli and garlic it fuses with the meat to provide a taste sensation. Ingredients 2kgs Uncooked bugs 3 Cloves of garlic, crushed 1 Small fresh chilli deseeded and finely chopped 6 shallots chopped 125g butter 2 More >

Classic Creamy Garlic Prawns

Butter, cream & garlic reduction sauce simmered with prawns, spring onion and parsley. Ingredients 1kg Raw Prawns 1 Cup White Wine Vinegar 8 Spring Onions 2 Cloves of Garlic, Crushed 2 Tbsp Parsley, Finely Chopped 125g Butter, cubed 120ml Thick Cream (Double if possible) 100ml Chicken Stock Direction Peel and Devein the prawns Add butter More >

Garlic, Chilli and Honey Kebab

This is not just about the taste of this mix, but also the method of grilling. Add this to yours & you’re there Ingredients 1kg Uncooked Prawns 2 Tbsp Light Soy Sauce 3 Tbsp Hoi Sin Suace 1 Tbsp BBQ Sauce 1 Tbsp Chilli Sauce 1 Tbsp Honey 2 Tbsp Oil 3 Cloves of Garlic, More >

Crispy Coated Sesame Prawns

Plenty of bang for your buck here. Can apply the same coating principle and freestyle the coating mix. Ingredients 1kg Uncooked Large King Prawns 1/4 Cup Plain Flour 2 Eggs, Lightly Beaten 2/3 Cup dried breadcrumbs 1/2 Cup Sesame Seeds Oil to pan fry or a Deepfryer Directions Peel and devein the prawns, leaving just More >