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	<title>DoublePlugga.com &#187; Seafood</title>
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	<link>http://www.doubleplugga.com</link>
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		<title>Chilli and Garlic Bug Tails</title>
		<link>http://www.doubleplugga.com/2010/02/chilli-and-garlic-bug-tails/</link>
		<comments>http://www.doubleplugga.com/2010/02/chilli-and-garlic-bug-tails/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 23:54:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[This is the mack daddy of seafood dishes. Bugs have such a subtle meat that when fried with fresh chilli and garlic it fuses with the meat to provide a taste sensation. Ingredients 2kgs Uncooked bugs 3 Cloves of garlic, crushed 1 Small fresh chilli deseeded and finely chopped 6 shallots chopped 125g butter 2 <a href="http://www.doubleplugga.com/2010/02/chilli-and-garlic-bug-tails/" class="more-link">More &#62;</a>]]></description>
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		<title>Classic Creamy Garlic Prawns</title>
		<link>http://www.doubleplugga.com/2010/02/classic-creamy-garlic-prawns/</link>
		<comments>http://www.doubleplugga.com/2010/02/classic-creamy-garlic-prawns/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 23:52:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Butter, cream &#38; garlic reduction sauce simmered with prawns, spring onion and parsley. Ingredients 1kg Raw Prawns 1 Cup White Wine Vinegar 8 Spring Onions 2 Cloves of Garlic, Crushed 2 Tbsp Parsley, Finely Chopped 125g Butter, cubed 120ml Thick Cream (Double if possible) 100ml Chicken Stock Direction Peel and Devein the prawns Add butter <a href="http://www.doubleplugga.com/2010/02/classic-creamy-garlic-prawns/" class="more-link">More &#62;</a>]]></description>
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		<title>Garlic, Chilli and Honey Kebab</title>
		<link>http://www.doubleplugga.com/2010/02/garlic-chilli-and-honey-kebab/</link>
		<comments>http://www.doubleplugga.com/2010/02/garlic-chilli-and-honey-kebab/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 23:51:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1471</guid>
		<description><![CDATA[This is not just about the taste of this mix, but also the method of grilling. Add this to yours &#38; you&#8217;re there Ingredients 1kg Uncooked Prawns 2 Tbsp Light Soy Sauce 3 Tbsp Hoi Sin Suace 1 Tbsp BBQ Sauce 1 Tbsp Chilli Sauce 1 Tbsp Honey 2 Tbsp Oil 3 Cloves of Garlic, <a href="http://www.doubleplugga.com/2010/02/garlic-chilli-and-honey-kebab/" class="more-link">More &#62;</a>]]></description>
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		<title>Crispy Coated Sesame Prawns</title>
		<link>http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/</link>
		<comments>http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:23:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree & Party Food]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://server1.abpages.com/~doublepl/?p=1306</guid>
		<description><![CDATA[Plenty of bang for your buck here. Can apply the same coating principle and freestyle the coating mix. Ingredients 1kg Uncooked Large King Prawns 1/4 Cup Plain Flour 2 Eggs, Lightly Beaten 2/3 Cup dried breadcrumbs 1/2 Cup Sesame Seeds Oil to pan fry or a Deepfryer Directions Peel and devein the prawns, leaving just <a href="http://www.doubleplugga.com/2010/02/crispy-coated-sesame-prawns/" class="more-link">More &#62;</a>]]></description>
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