Soups

The best tinned soup doesn’t come close to this simple yet stunning classic.
Ingredients

1kg Pumpkin, chopped into small pieces
500ml Chicken Stock
1 Large Onion, Chopped finely
2 Cloves Garlic
1 Tablespoon of lemon juice
250ml Water
100ml Thick Pouring Cream

Directions

Combine the pumpkin, water, stock, onion and garlic in a large pan.
Bring to the boil then reduce down to a simmer for More >

This is as easy as set and forget. A few occasional stirs and some good quality ingredients will ensure a top meal every time. Also very tasty on toast the next day.
The easiest way to cook this is in an actual slow cooker, however a pot on the stove can be done also.

Ingredients

800g Diced and More >

Mushrooms are the most wonderful addition to a soup, they fill the void left in the absence of meat.
Ingredients

2 Large Onions
60g Butter
2 Cloves Garlic, crushed
500g Mushrooms, sliced
1/4 Cup Plain Flour
550ml Milk
375ml Beef Stock
1/4 Cup Parsley

Directions

Dice onions very finely
Melt Butter in a large pot and add the onion and garlic. Cook until golden brown
Add mushrooms and More >

“Say Showder Frenchy!!! ” I am a huge corn fan so I really enjoy this dish. It is very hearty and goes really well when done in the camp oven.
Ingredients

1 Large Onion
3 Shortcut Bacon Rashers
30g Butter
750g Potatoes, Peeled and Cubed
1 1/2 cups Milk
500ml Chicken Stock
440g can of Creamed Corn
200g Cooked chicken breast

Directions

If you are using More >