Soups

Corn Chowder


“Say Showder Frenchy!!! ” I am a huge corn fan so I really enjoy this dish. It is very hearty and goes really well when done in the camp oven. Ingredients 1 Large Onion 3 Shortcut Bacon Rashers 30g Butter 750g Potatoes, Peeled and Cubed 1 1/2 cups Milk 500ml Chicken Stock 440g can of More >

Creamy Mushroom Soup


Mushrooms are the most wonderful addition to a soup, they fill the void left in the absence of meat. Ingredients 2 Large Onions 60g Butter 2 Cloves Garlic, crushed 500g Mushrooms, sliced 1/4 Cup Plain Flour 550ml Milk 375ml Beef Stock 1/4 Cup Parsley Directions Dice onions very finely Melt Butter in a large pot More >

Lamb Slow Cooker


This is as easy as set and forget. A few occasional stirs and some good quality ingredients will ensure a top meal every time. Also very tasty on toast the next day. The easiest way to cook this is in an actual slow cooker, however a pot on the stove can be done also. Ingredients More >

Pumpkin Soup


The best tinned soup doesn’t come close to this simple yet stunning classic. Ingredients 1kg Pumpkin, chopped into small pieces 500ml Chicken Stock 1 Large Onion, Chopped finely 2 Cloves Garlic 1 Tablespoon of lemon juice 250ml Water 100ml Thick Pouring Cream Directions Combine the pumpkin, water, stock, onion and garlic in a large pan. More >