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	<title>DoublePlugga.com &#187; Soups</title>
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		<title>Corn Chowder</title>
		<link>http://www.doubleplugga.com/2010/02/corn-chowder/</link>
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		<pubDate>Sun, 21 Feb 2010 22:31:13 +0000</pubDate>
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				<category><![CDATA[Soups]]></category>

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		<description><![CDATA[&#8220;Say Showder Frenchy!!! &#8221; I am a huge corn fan so I really enjoy this dish. It is very hearty and goes really well when done in the camp oven. Ingredients 1 Large Onion 3 Shortcut Bacon Rashers 30g Butter 750g Potatoes, Peeled and Cubed 1 1/2 cups Milk 500ml Chicken Stock 440g can of <a href="http://www.doubleplugga.com/2010/02/corn-chowder/" class="more-link">More &#62;</a>]]></description>
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		<title>Creamy Mushroom Soup</title>
		<link>http://www.doubleplugga.com/2010/02/creamy-mushroom-soup/</link>
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		<pubDate>Sun, 21 Feb 2010 22:29:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>

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		<description><![CDATA[Mushrooms are the most wonderful addition to a soup, they fill the void left in the absence of meat. Ingredients 2 Large Onions 60g Butter 2 Cloves Garlic, crushed 500g Mushrooms, sliced 1/4 Cup Plain Flour 550ml Milk 375ml Beef Stock 1/4 Cup Parsley Directions Dice onions very finely Melt Butter in a large pot <a href="http://www.doubleplugga.com/2010/02/creamy-mushroom-soup/" class="more-link">More &#62;</a>]]></description>
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		<title>Lamb Slow Cooker</title>
		<link>http://www.doubleplugga.com/2010/02/lamb-slow-cooker/</link>
		<comments>http://www.doubleplugga.com/2010/02/lamb-slow-cooker/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:28:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>

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		<description><![CDATA[This is as easy as set and forget. A few occasional stirs and some good quality ingredients will ensure a top meal every time. Also very tasty on toast the next day. The easiest way to cook this is in an actual slow cooker, however a pot on the stove can be done also. Ingredients <a href="http://www.doubleplugga.com/2010/02/lamb-slow-cooker/" class="more-link">More &#62;</a>]]></description>
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		<title>Pumpkin Soup</title>
		<link>http://www.doubleplugga.com/2010/02/pumpkin-soup/</link>
		<comments>http://www.doubleplugga.com/2010/02/pumpkin-soup/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 22:27:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>

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		<description><![CDATA[The best tinned soup doesn&#8217;t come close to this simple yet stunning classic. Ingredients 1kg Pumpkin, chopped into small pieces 500ml Chicken Stock 1 Large Onion, Chopped finely 2 Cloves Garlic 1 Tablespoon of lemon juice 250ml Water 100ml Thick Pouring Cream Directions Combine the pumpkin, water, stock, onion and garlic in a large pan. <a href="http://www.doubleplugga.com/2010/02/pumpkin-soup/" class="more-link">More &#62;</a>]]></description>
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